Stroud Green Road · Finsbury Park
Luna Llena
A Spanish tapas and cocktail bar on Stroud Green Road. Jamón cut from the bone, paella, croquetas and a long cocktail list – from breakfast through to late.
Open every day · 9:00am – 11:30pm
The kitchen
A passion for Spanish cuisine
Our experienced chef brings over 15 years of culinary expertise to the table, so every dish is crafted with precision and passion. Modern Spanish cooking: an array of tapas, three paellas, and creative cocktails from the bar.
The doors open at nine in the morning and stay open until half past eleven at night, seven days a week – coffee and breakfast early, tapas and sherry through the afternoon, cocktails and flamenco into the evening.
For parties of 6 or more, please call to reserve.
Carta
The menu
Everything we serve, with prices. Tapas are meant for sharing – three or four dishes between two is about right.
Aperitivos
Aceitunas VGFDF3.95
Green Gordal olives marinated with lemon zest, thyme and rosemary.
Almendras VGFDF4.50
Lightly salted and roasted Catalan Marcona almonds.
Chargrilled sourdough bread VDF4.95
Served with extra virgin olive oil and chilli sauce.
Pan con tomate GF5.95
Chargrilled sourdough bread with fresh tomato, shallot onion, garlic and extra virgin olive oil.
Montaditos con jamón y manchego6.95
Chargrilled sourdough bread with Spanish jamón serrano, smoked garlic tomato, Manchego shavings and mustard cress.
Mojama GFDF7.50
Dry tuna carpaccio served with almond, red onion and extra virgin olive oil.
Boquerones GFDF7.50
Marinated Cantabrian white anchovies.
Corazones de alcachofas VGFDF7.50
Marinated baby artichoke hearts with olive oil, lemon, garlic and parsley.
Luna Llena snack plate GFDF11.95
Marinated Cantabrian white anchovies, dry tuna carpaccio, artichokes, olives, almonds and green apple.
Charcutería Meat & cheese
Jamón ibérico GFDF14.50
Ham from grain and corn-fed 4 years old Ibérico black pig, free to roam in the oak forest.
Jamón de Teruel GFDF12.50
Traditional Spanish ham off the bone.
Chorizo ibérico de bellota GFDF10.50
Coarse grained cured chorizo made from Ibérico Bellota pork.
Salchichón ibérico de bellota GFDF10.50
Sausage in natural casing, made from the meat and fat of Ibérico Bellota pork.
Young Manchego10.50
Pasteurised ewes cheese with a sweet and nutty flavour, served with homemade membrillo, grapes, walnuts and savoury biscuits.
Rosemary Manchego11.50
Pasteurised ewes cheese with a rosemary flavour, served with homemade membrillo, grapes, walnuts and savoury biscuits.
Mahón10.50
Raw cow’s milk. Savoury, tang of island salt air. Paprika-rubbed rind, chalky centre, peachy aroma.
Picos Blue11.50
Raw cow’s milk blue cheese, intensely spicy, cave-aged. Spain’s mountain Roquefort.
Selection of cured meat platter GFDF14.50
Jamón de Teruel, chorizo ibérico de bellota and salchichón ibérico de bellota.
Selection of cheese platter14.50
Young Manchego, rosemary Manchego, Mahón and Picos Blue.
Tapas de pescado Sea food
Gambas al ajillo GFDF10.95
King prawns sautéed with garlic, olive oil and fresh hot chilli peppers.
Chipirones DF9.95
Crispy fried baby squid, served with ali oli sauce, choi-sum salad and lemon zest.
Croquetas de bacalao7.95
Salt cod croquets served with brava and ali oli sauce.
Vieiras a la plancha GFDF10.95
Scallops served with crispy serrano ham and a coriander, chickpea and roasted pepper puree.
Pulpo a la gallega GFDF12.50
Steamed octopus with fresh herbs, thyme marinated baby potato, sweet paprika and caperberries.
Arroz negro GF12.50
Black ink risotto with squid, parmesan and ali oli.
Grilled salmon fillet GFDF11.50
Served with avocado, mango salsa, roasted red pepper gazpacho, sesame and balsamic glaze.
Lubina a la plancha GFDF10.95
Sea bass fillet with mushroom risotto, balsamic glaze and basil pesto sauce.
Tapas de carne Meat
Pollo al ajillo DF11.95
Spicy garlic marinated chicken with piquillo peppers, almond flakes and an almond Romesco sauce.
Crepe de pollo10.95
Pancakes filled with sauteed chicken, leek, carrot, onion and mozzarella, glazed with bechamel and tomato sauce.
Albondigas blancas DF9.95
Beef meatballs casserole in roasted tomato sauce with roasted almonds.
Tortilla de jamón serrano GFDF8.95
Potato, onion and fresh herb Spanish omelette with Serrano ham.
Chuletas de cordero13.95
Grilled lamb cutlets served with butternut squash mash, roasted garlic, cavolo nero and gravy sauce.
Chorizo a la parrilla8.95
Grilled Spanish pork sausages with chimichurri sauce.
Croquetas de jamón serrano7.95
Serrano ham croquets served with ali oli and brava sauce.
Crispy pork belly GFDF8.95
Pork belly glazed with teriyaki sauce and sesame seeds, served with apple compote.
Rib-eye steak14.95
Grilled rib-eye with smoked onion mash, cavolo nero and gravy sauce.
Solomillo de ternera14.95
Beef fillet served with smoked onion mash, tender stem sprouting broccoli and gravy.
Tapas vegetarianas
Patatas fritas VGFDF5.95
Roughly cut fried potatoes served with brava and ali oli sauce.
Pimientos del padrón VGFDF6.95
Pan-fried little Galician peppers served with sea salt.
Baby gem salad VGFDF6.95
Crispy baby lettuce with cherry tomato onion salsa, pomegranate, dry olives and pomegranate dressing.
Champiñones GF7.50
Chestnut mushrooms stuffed with butter, sundried tomatoes and garlic, glazed with Manchego, served with olive oil and balsamic glaze.
Croquetas de espinaca7.50
Spinach, sundried tomato and ricotta croquets in panko crumbs.
Tortilla de patatas GFDF7.95
Spanish potato omelette.
Tres colores GF7.95
Beef tomato slice, avocado slice and mozzarella with basil leaves, pomegranate dressing and pesto sauce.
Tender stem sprouting broccoli salad VGFDF8.50
Pan-cooked broccoli served with smoked black olives, capers and garlic tapenade.
Empanadilla8.50
Deep-fried filo pastry filled with roasted pine nuts, spinach and goat cheese, served with avocado guacamole.
Berenjena asada VGFDF8.50
Grilled aubergine with rojo humus, roasted pepper, crispy salad, pomegranate and pomegranate dressing.
Crespelle con ricotta spinach8.95
Pancakes filled with spinach, sun-dried tomato and ricotta, glazed with bechamel and parmesan, served with tomato basil pesto.
Courgette flowers10.95
Courgette flowers in tempura, stuffed with goat cheese and drizzled with honey.
Paella & specials
Paella vegetariana VGFDF12.50
Paella de carne GFDF13.50
Chorizo and chicken paella.
Paella marisco GFDF14.50
Mixed sea food shellfish paella.
Peruvian ceviche12.50
Sea bass fillet cured in lime juice and leche de tigre, citrus juice with ginger and celery. Served with sweet corn and sweet potatoes.
Octopus tiradito12.50
Octopus thinly sliced, served with citrusy spicy aji amarillo sauce, sweet corn, coriander, fried corn and red chilli.
Salmon tartare10.50
Raw salmon chopped with whole grain mustard, chimichurri sauce, stuffed avocado, sesame oil and roasted sesame, served with roasted red pepper gazpacho.
Kid’s menu 12 years & under
Grilled chicken breast9.95
Fillet chicken breast marinated with herbs, served with chips and salad.
Fish goujons9.95
Fried sea bass fillet in breadcrumbs, served with chips and a mixed salad.
Chicken goujons9.95
Fried chicken strips in breadcrumbs, served with chips and a mixed salad.
Grilled salmon fillet9.95
Grilled salmon served with chips and a mixed salad.
Plain burger9.95
Beef patty in a bun served with chips and a mixed salad.
Spaghetti9.95
With basil tomato sauce and parmesan cheese.
Plain omelette9.95
Served with chips and a mixed salad.
Pan con tomate GF9.95
Chargrilled sourdough bread with fresh tomato, shallot onion, garlic and extra virgin olive oil.
From the bar
Drinks
Cocktails and mocktails made to order, sangria by the glass or the litre jug, sherry by the copita, and a Spanish wine list.
Cocktails £9.95 each
Llena berries
Raspberry vodka, cherry sourz, speculoos syrup, strawberry puree, lime cordial, lemon juice, egg white and sugar syrup.
Basil & cucumber
Gin, elderflower liquor, fresh cucumber juice, basil leaves, lemon juice and sugar syrup.
Luna Llena’s coco
Malibu, spiced rum, pineapple juice, lime juice, orgeat syrup, egg white and double cream.
Passion de margarita
Tequila, passion fruit liquor, passion fruit puree, cointreau, lime juice and sugar syrup.
Cava spritzo
St Germain liquor, elderflower syrup, lime juice, fresh mint, topped with Cava.
Flamenco dancer
Crushed cherry tomatoes, vodka, lemon juice, Worcestershire sauce, tabasco, olives and celery.
Picante de la casa
Tequila, cointreau, lime juice, sugar syrup, chilli pepper and tabasco.
Negroni
Gin, campari and vermouth rosso, served with a slice of fresh orange.
Sangria & sherry
Red wine sangria7.95
Glass. One litre jug 25.50.
Cava sangria7.95
Glass. One litre jug 25.50.
Sangria rosado7.95
Glass. One litre jug 25.50.
Manzanilla La Goya5.95
75ml. Dry, salty sherry – perfect with jamón, olives or almonds.
Delgado Zuleta amontillado5.95
75ml. Oxidative ageing and slightly sweet almond notes.
Cream Zuleta5.95
75ml. Smooth and richly sweet, elegant raisin notes.
Pedro Ximénez Reserva de Familia7.95
75ml. Intensity of dry raisins and dates, woody elegant aromas.
Mocktails, beer & coffee
Mocktails7.95
Limonada, virgin kiss royale, virgin porn star, tropicalista, virgin sangria, amor de granada, cucumber spritz.
Estrella Galicia5.50
Estrella, draught6.95
Pint. Half pint 4.95.
San Miguel6.50
Alcohol free San Miguel 3.95.
Espresso / macchiato2.50
Cappuccino / latte / flat white3.50
Irish coffee7.95
Private hire
Host your next event at Luna Llena
Looking for the perfect place to celebrate? The restaurant is available for private hire, whether it’s a birthday, a Christmas party, a corporate event or a special celebration with family and friends.
- From intimate private dining to large group gatherings
- We can host up to 80 to 100 guests
- Live entertainment, including flamenco performances
- A menu tailored to your occasion
Find us
Visit
- Address
- 119 Stroud Green Road
Finsbury Park, London N4 3PX - Telephone
- 020 7916 9084
- info@lunallena.co.uk
- Opening hours
-
- Monday – Sunday9:00am – 11:30pm
